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Fresh Line Choices
November 8, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SHELVES BEHIND FRONT COUNTER AND IN SALES AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS STORAGE, FRONT COUNTER AND SALES AREAS. MUST PROVIDE ENTRY TO BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS INSIDE VANITY CABINET UNDER SINK IN WASHROOM, ELECTRICAL OUTLETS, FIXTURES, ETC IN ALL AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS. REPAIRS SIDES OF FRONT DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL BACK FLOW DEVICE OR REMOVE THREADS ON UTILITY SINK SINK FAUCET.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.