Fresh Market On Jeffery

July 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE MEAT CUTTING ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-303.11(A) OBSERVED NO ADEQUATE EQUIPMENT AND UTENSIL SANITIZER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-306.11 OBSERVED NO SEPARATION FROM THE DELI AREA AND CUSTOMER SERVICE AREA AT THE FAR RIGHT END OF THE DELI PREP AREA AND OBSERVED AN INADEQUATE SNEEZE GUARD ALSO LOCATED AT THE FAR RIGHT END OF THE DELI PREP AREA. INSTRUCTED TO PREVENT CONTAMINATION FROM CUSTOMERS. PRIORITY VIOLATION 7-38-005.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. • 4-301.13 OBSERVED NO ADEQUATE DRAINBOARD LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53

What changed since the previous inspection?

Compared with Not Ready on May 30, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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