Fresh Market On Jeffery

March 31, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings14
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    code 1Priority
  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED CONDENSATION FROM ICE BUILD UP ON CONDENSER DRIPPING ONTO PRODUCT STORED IN WALK IN MEAT COOLER. INSTRUCTED MANAGER TO REMOVE CONTAMINATED PRODUCT AND FIX CONDENSER SO THAT IT WON'T DRIP ON TO ANY PRODUCT. PRIORITY VIOLATION.7-38-050. CITATION ISSUED
    code 13Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER (CFM) ON DUTY AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED, HANDLED SUCH AS (RAW CHICKEN, RAW PORK, RAW BEEF) MUST BE ON SITE AT ALL TIMES. CFM ARRIVED DURING THE MIDDLE OF THE INSPECTION. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES OR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED MALE USING SOILED CLOTH GLOVES WHILE HANDLING AND PACKAGING RAW MEAT IN MEAT PREP AREA. INSTRUCTED MANAGER THAT SINGLE USE GLOVES MUST BE USED WHEN HANDLING READY TO EAT FOOD AND RAW MEAT. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    code 15
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED PROBE THERMOMETER FOR TAKING HOT FOOD TEMPERATURES PRESENTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A PROBE THERMOMETER FOR TAKING COLD TEMPERATURES AS REQUIRED. PRIORITY FOUNDATION. 7-38-005.CITATION ISSUED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF MICE AND RATS ON PREMISES. OBSERVED OVER 400 DROPPINGS ON FLOOR UNDERNEATH MEAT DISPLAY CASE, ON SHELVES IN MEAT PREP, ON UNUSED WHITE STOVE BEHIND MEAT DISPLAY UNIT IN EVERY CORNER IN REAR NEAR WALK IN REFRIGERATION UNITS AND UNDERNEATH THE SINK BEHIND THE MEAT DISPLAY UNIT. PRIORITY VIOLATION. INSTRUCTED MANAGER TO CALL AN PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020 (A). CITATION ISSUED
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SINGLE USE STYROFOAM TRAYS FOR MEAT DISPLAY STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN REAR MEAT PREP AREA AND NEAR 3 COMPARTMENT SINK AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST STRIPS FOR MONITORING THE CONCENTRATION OF SANITIZING SOLUTION FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE TO TEST STRIPS FOR CORRESPONDING SANITIZER. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLE IN WALL IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO REPAIR HOLE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED TWO MALE EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATIONS. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM #2537804 DATED 11/4/2021 OBSERVED THE GASKET SEAL AT THE BOTTOM OF THE WALK IN FREEZER DAMAGED (INSTRUCTED TO REPAIR) OBSERVED THE INSIDE OF THE WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS AS WELL AS A BUILD UP OF ICE FURTHER INTO THE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN AND DEFROST OR BREAK UP ICE TO MAKE EASY TO CLEAN AND AVOID POSSIBLE INJURY TO STAFF.OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA UNDER SHELVING UNIT AND UNDER THE MEAT COOLERS REAR WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on November 4, 2021: 13 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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