Fresh Market Place

July 22, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 50 SMALL FLIES AND 10 LARGE FLIES FLYING AROUND AND ON BOXES AND CEILINGS IN TAQUERIA,REAR DISH WASHING AREA OF TAQUERIA AND ON AND IN SEVERAL BAGS OF ONIONS IN REAR DRY FOOD STORAGE AREA.ALSO 10 RODENT DROPPINGS ON PALLET NEXT TO POP DISPLAY IN REAR DRY FOOD STORAGE AREA.ALSO FRONT ENTRY AND EXIT DOORS AND 2ND FL. DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.FLOOR DRAINS IN ALL DEPARTMENTS HAS FOOD DEBRI BUILD UP.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND FLOOR DRAINS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/14.(SERIOUS 7-38-020)
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROVIDE A KNIFE CADDY TO PROPERLY STORE KNIVES IN PRODUCE AREA AND CLEAN CONTAINER FOR TONGS IN BAKERY (BREAD)AREA.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM ALL SHELVING UNITS & CARTS IN TAQUERIA,TAQUERIA WALK IN COOLER,PRODUCE WALK IN COOLER,MEAT DEPT,FISH DEPT.RUST FROM GREASETRAP AT 3- COMPARTMENT SINK IN DISH WASHING AREA OF TAQUERIA.MUST REMOVE FOIL FROM ALL SURFACES IN ALL PREP AREAS.MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN ALL PREP AREAS,REMOVE TAPE FROM DOOR OF CHICKEN HOT HOLDING CABINET,WORN DOOR GASKETS ON DAIRY WALK IN COOLER,DAMAGED AIR CURTAINS AT REAR OVERHEAD DELIVERY DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI AND DUST BUIL UP FROM SHELVING UNITS ,PREP TABLES,GRILL TABLES,STOVE,DEEP FRYER,USED AND UNUSED COOLERS AND EQUIPMENT ,INTERIOR PARTS OF ICE MACHINE,FAN GUARD COVERS IN DELI WALK IN COOLER,SAW MACHINE,GRINDER,IN ALL PREP AREAS,WALK IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS,DRY FOOD STORAGE AREAS,SPRINKLER ROOMMUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOORING IN TAQUERIA,DRY FOOD STORAGE AREAS,DAIRY WALK IN COOLER,FISH WALK IN FREEZER,MEAT PREP AREA & WALK IN COOLER,SALES FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALLS IN MEAT PREP AREA AND DOOR OF MEAT WALK IN COOLER IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MEN'S AND WOMEN'S TOILET ROOM,2ND FL.DRY FOOD STORAGE AREA,OVER HEAD PIPE IN MEAT DEPT.MUST CLEAN WALLS IN FISH DEPT,MEAT PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY,DAMAGED LIGHT SHIELD MEAT PREP AREA AND BURNT OUT LIGHTS AT HOT HOLDING UNITS IN TAQUERIA,MISSING END CAPS IN DELI PREP AREA.MUST CLEAN LIGHT SHIELDS IN TAQUERIA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT URINAL IN MEN'S TOILET ROOM,HAND SINK HAS A LEAKY CONNECTION IN MEAT DEPT.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNITS IN TAQUERIA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. ELECTRICAL ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2014: 4 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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