Fresh Market Place

August 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP AVAILABLE IN BOTH THE MEN'S AND WOMEN'S WASHROOMS NEXT TO THE TAQUERIA. MANAGEMENT PROVIDE HAND SOAP TO BOTH WASHROOMS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 100 LIVE SMALL FLIES AND 5 LIVE HOUSE FLIES ON THE WALLS AND STORAGE SHELVES IN THE REAR FOOD PREP AREA AND STORAGE/WAREHOUSE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CHICHARRONES STORED ON TOP OF THE TAQUERIA COUNTER WHERE IT WAS EXPOSED TO POTENTIAL CONTAMINATION BY CUSTOMERS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN A PROTECTED LOCATION. CHICHARONNES WERE MOVED TO THE HOT HOLDING UNIT WHICH WAS PROTECTED FROM CONTAMINATION BY THE PUBLIC. PRIORITY 7-38-005. CITATION ISSUED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE TAQUERIA AND MEAT PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS IN THESE AREAS. • REPLACE THE BROKEN SLIDING PLASTIC DOORS FOR THE MEAT DISPLAY COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE PREP TABLES IN THE TAQUERIA AND WIRE STORAGE RACKS IN THE TAQUERIA AND TAQUERIA WALK-IN COOLER. CLEAN THE STORAGE SHELVES IN THE TAQUERIA AND MEAT PREP AREAS. CLEAN THE STORAGE SHELF ABOVE THE 3 COMPARTMENT SINK IN THE PRODUCE PREP AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WOMEN'S WASHROOM. MUST PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF ENCRUSTED GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE DUMPSTER AND THE GROUND SURROUNDING THE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN AND SANITIZE THE WALLS OF THE PREP AREAS, ESPECIALLY THE PREP AREA ADJACENT TO THE TAQUERIA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: REPLACE THE CRACKED LIGHT SHIELD IN THE WALK-IN FREEZER.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 13 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.