Cooked?✕
Fresh Market Place
September 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NO REFRIGERATION UNITS FUNCTIONING AT TIME OF INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS ARE AT 40F OR BELOW AND ALL FREEZERS ARE AT 0F OR BELOW AND TO MAINTAIN. NO CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND NO LOG BOOK ON SITE. FACILITY HAS A CONTRACT FROM ANDERSON. INSTRUCTED FACILITY TO OBTAIN EITHER A LIST OF BAIT STATIONS OR A MAP AND THE ILLINOIS LICENSE NUMBER FOR ANDERSON VIA A COPY OF ANDERSON'S CERTIFICATE OR THE CERTIFICATE NUMBER ON THE INSPECTION REPORT. FOUND A 1/4 INCH GAP AT THE RECEIVING DOUBLE DOORS AND AT BOTH SLIDING DOUBLE DOORS. ALL GAPS LOCATED AT BOTTOM EDGE OF DOORS WHERE THE TWO DOORS MEET NEAR THE GROUND. INSTRUCTED TO REPAIR SO DOORS ARE TIGHT FITTING AND TO MAINTAIN. NO CITATION ISSUED.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FACILITY HAS NOT YET RECEIVED DUMPSTER FROM THEIR SCAVENGER SERVICE. INSTRUCTED FACILITY TO OBTAIN THE DUMPSTER AND MAINTAIN OR PROVIDE THE CONTRACT FROM THEIR SCAVENGER SERVICE. NO CITATION ISSUED.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND A SILICONE GEL-LIKE SUBSTANCE AROUND THE DRAINS INSIDE THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINKS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO AS NOT TO CONTAMINATE FOOD OR FOOD CONTACT ITEMS. NO CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND SHIPPING WRAP STILL ON FOOD CONTACT SURFACES (PREP TABLES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND DUST BUILDUP ON ALL REFRIGERATION UNITS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND TOILET ROOM EXHAUST FANS NOT FUNCTIONING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL SHELVING FOR WALK IN COOLERS AND FREEZERS TO ENSURE ALL PRODUCT IS PROPERLY STORED (6 INCHES OFF FLOOR AND WALLS) AND TO MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.