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Fresh Market Place

January 22, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. OBSERVED PORK CARNITAS AT 129.1F, COOKED BEEF 115.3F, BEANS AT 130.2F, AND BEEF SOUP AT 120.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD ITEMS. APPROXIMATELY 39LBS VALUE OF $127.00 CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREA CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY CAPPED.(16.OZ, 32.OZ AND 64.OZ, BOTTLE SOLD). TAGGED JUICE MACHINE AND PRODUCT. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR INSIDE PRODUCE WALK-IN COOLER AND FLOOR IN REAR STORAGE AREA ESPECIALLY UNDERNEATH PALLETS. MUST REMOVE DIRT ACCUMULATION.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN MEAT CUTTING ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA.
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.