Cooked?✕
Fresh Market Place
July 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - FOUND MULTIPLE HANDWASHING SINKS TO BE INACCESSIBLE: FOUND THE HANDWASHING SINK NEAR THE EAST WALL IN THE HOT FOOD PREP AREA TO NOT DRAIN. ADDITIONALLY IN THE HOT FOODS PREP AREA FOUND ONE SINK BLOCKED BY A BAKING RACK AND ANOTHER BLOCKED BY A BAG, AND THE REAR PRODUCE PREP SINK TO BE BLOCKED BY A ROLLING CART. INSTRUCTED FACILITY TO MAINTAIN HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. FACILITY CORRECTED ON SITE BY REMOVING SAID ITEMS BUT SINK STILL NOT DRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C). • - FOUND NO SIGNS OR POSTERS AT HANDWASHING SINKS TO NOTIFY EMPLOYEES TO WASH THEIR HANDS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: - FOUND FOODS AT IMPROPER TEMPERATURES IN THE SALAD BAR: 2.5LBS OF PASTA SALAD AT 47.1F, 2.7LBS OF TOFU CURRY SALAD AT 46.2F, 2.9LBS OF ZUCCHINI SALAD AT 45.2F, 2.7LBS OF COOKED CHICKEN AT 50F, AND 1.3LBS OF HARD BOILED EGGS AT 49.6F. INSTRUCTED FACILITY TO MAINTAIN ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW. OPERATOR DISCARDED SAID FOODS, WITH A STATED VALUE OF $78.53. PRIORITY CITATION ISSUED 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - FOUND NO REMINDER ON FACILITY'S MENUS. INSTRUCTED FACILITY TO PUT A REMINDER SYSTEM IN PLACE THAT ACCOMPANIES THE DISCLOSURE ALREADY ON THE MENU AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: - FOUND A CONTAINER OF "EASY OFF" OVEN CLEANER, WINDEX GLASS CLEANER, AND PEPTO BISMOL MEDICINE STORED ON A LEDGE DIRECTLY ABOVE FOOD CONTACT EQUIPMENT AND OPEN FOODS. INSTRUCTED FACILITY TO STORE POTENTIALLY POISONOUS OR TOXIC MATERIALS IN AN APPROPRIATE MANNER SO THAT CONTAMINATION IS PREVENTED. FACILITY RELOCATED SAID ITEMS AT TIME OF INSPECTION. PRIORITY CITATION ISSUED 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - FOUND DEEP, DARK GROOVES IN THE MEAT DEPARTMENT FRONT COUNTER CUTTING BOARD, CLOSEST TO THE ENTRY WAY. INSTRUCTED FACILITY TO REPLACE OR REPAIR AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: - FOUND ALL HANDWASHING SINKS TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 19, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.