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Fresh Market Place

December 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED TCS FOODS(CHICKEN,FISH,GROUND BEEF,PORK,ETC)PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF THE WALK IN COOLER IN MEAT DEPT AND (ROP) FOODS STORED ON DISPLAY FOR SALE IN MEAT DEPT.PREMISES DOESN'T HAVE AN APPROVED HACCP PLAN FOR (ROP).INSTRUCTED MANAGEMENT TO HAVE AN CDPH APPROVED PLAN BEFORE USING (ROP) METHOD.AN HELD FOR INSPECTION TAG HAS BEEN PLACED ON 3- BOXES OF( ROP) FOODS THAT WILL BE STORED IN WALK IN FREEZER AND EQUIPMENT.APPX.177.56LBS.$1,642.55.(PRIORITY FOUNDATION 7-38-005).(COS)
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED VACUUM PACKAGED TCS FOODS(CHICKEN,BEEF,PORK,FISH,ETC) IN DISPLAY CASE ON SALES FLOOR IN MEAT DEPT FOR SALE WITHOUT AN APPROVED VARIANCE.INSTRUCTED MANAGEMENT THAT A HACCP PLAN AND VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH (ROP)METHODS.(PRIORITY FOUNDATION 7-38-005)SEE VIOLATION #29.
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT(CHICKEN)
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN TAQUERIA DISH WASHING AREA.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM MEAT WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,FAN GUARD COVERS IN MEAT DEPT & WALK IN COOLER.TAQUERIA FRYER CABINETS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR UNDER 3- COMPARTMENT SINK IN MEAT PROCESSING AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN TAQUERIA,DELI AND MEAT PROCESSING AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHT IN PRODUCE WALK IN COOLER.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2018: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.