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Fresh Market Place

April 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A BLACK/RUST LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LOCATED IN A SMALL CLOSET IN THE REAR OF THE STORE, LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCONTINUE USE, UNTIL PANEL HAS BEEN CLEAN AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT EXTERIOR SLIDING DOORS NOT RODENT PROOFED. 1/4 INCH GAP DOWN THE MIDDLE OF THE DOORS WHEN CLOSED. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, RAW CHICKEN, BEEF, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXCESSIVE RUST ON GREASE TRAP UNDER 3-COMP SINK. ALSO CUTTING BOARD IS COVERED WITH DEEP BLACK GROOVES. INSTRUCTED TO REPAIR SO BOTH SURFACES ARE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DRIED FOOD DEBRIS IN THE INTERIOR OF THE 1-DOOR FREEZER IN THE REAR. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS ON FLOORS IN THE FOLLOWING AREAS; BUTCHER PREP AREA, INTERIOR OF WALK IN COOLER, REAR STORAGE, AND NEAR REAR EXIT DOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED STAINED CEILING TILES THROUGHOUT STORE, DETACHED CEILING TILE ABOVE THE REAR EXIT DOOR, AND CEILING VENTS IN THE BUTCHER AREA WITH EXCESSIVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT ABOVE REAR EXIT DOOR, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on February 3, 2015: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.