Cooked?✓
Fresh Off The Grill
July 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALL NEAR PIZZA OVEN IN FOOD PREP AREA. SEAL CRACK ON THE TOP OF THE BASE BOARD IN THE WASHROOM. REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN REAR DISH WASHING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PLACE PIZZA OVEN UNDERNEATH THHE EXHAUST SYSTEM IN THE FOOD PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL ARTICLES STORED ON FLOOR IN SMALL STORAGE CLOSET IN FRONT FOOD PREP AREA.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENT NOT MET, MUST CERTIFY ALL FOOD HANDLERS ON PREMISES.
What changed since the previous inspection?
Compared with Pass on October 16, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.