Fresh Start Mini Mart

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: No hot or cold running water at three compartment sink. Instructed to provided hot and cold running water under city pressure.
  code 9Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: Pest control logbook not provided or maintained. Instructed that premises must have pest control logbook with all required documents.
  code 18
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Gap noted along wallbase. Instructed to install coving to seal gap.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation not working in toilet room. Instructed to repair exhaust fan. Backflow preventer not installed on utility sink. Instructed to install backlfow on utility sink faucet.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Stock stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.
  code 41

What changed since the previous inspection?

Compared with Fail on September 6, 2012: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.