Fresh Stop Produce & Market

July 14, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH SINK IN WAREWASHING AREA. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PLUMBING IN SAME AREA. HOT WATER (100F MINIMUM). PRIORITY FOUNDATION 7-38-030(C) • NO HOT RUNNING WATER AT HANDWASH SINK IN TOILET ROOM, WATER TEMPERATURE AT 76.5F. INSTD TO PROVIDE 100F-120F AT MIXING VALVE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO OBTAIN ORIGINAL VALID CITY OF CHICAGO CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION 7-38-012
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: EXPOSED WATER AND SEWER LINES NOTED ABOVE PREP AREA. INSTD TO PROVIDE A PROPER CEILING THAT IS SMOOTH, EVEN AND EASILY CLEANABLE AND NOT EXPOSED TO WATER AND SEWER LINES FOR POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA. INSTD TO SEAL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: UTILITY LINES AND PIPES NOTED ABOVE REAR WAREWASHING AREA. INSTD TO PROVIDE A CEILING IN SAME AREA THAT IS DESIGNED, CONSTRUCTED AND INSTALLED SO THAT IT IS SMOOTH and EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with No Entry on May 21, 2026: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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