Fresh Thyme Farmers Market

July 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Found hand sink in meat cutting area without hot water. (Low water pressure with a temperature of 57.6F.) Instructed all hand sinks must be properly maintained at all times (with hot/cold or tempered water with a minimum of 85F). Critical violation 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found tape used as a means of repair on juicing machine. Instructed to remove tape and repair machine. Found deep groves in heavily soiled cutting board in pizza area. Instructed to resurface or replace. All surfaces must be smooth and easily cleanable.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Found dust build up on vent of ice machine. Must remove, clean and sanitize. Must maintain. Found dirt build up on heating pad for plastic wrapping machine. Must remove or replace.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Found low cold water pressure on sink on the right in the women's restroom. Instructed to repair and maintain. Must install splash guard on right side of 1 compartment sink next to fresh bread display case (to prevent contamination).
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Must have a thermometer in case with fresh squeezed juices.
    code 40

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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