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Fresh Way Market

April 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN CEREAL DISPLAY SHEVLING TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,LITER AND DEBRIS: WALK IN COOLERS, MEAT PREP AREAS, PRODUCE COOLER, FRONT STORAGE ROOMS AND IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK AT THE BOTTOM OF THE 3 COMPARTMENT SINK IN THE FRESH MEAT PREP COOLER. MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE FRONT STAGING STORAGE ROOMS TO PREVENT RODENTS AND OTHER PEST HARBORAGE. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL.
code 41

What changed since the previous inspection?

Compared with Pass on September 10, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.