Fresh Way Market

January 5, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C) • OBSERVED HAND WASHING SINKS WATER TEMPERATURES IN MEAT PREP AREA AT 48.6F,PRODUCE PREP AREA AT 49.1F.NO RUNNING WATER AT BOTH HAND SINKS IN STAFF WOMENS TOILET ROOM AND FAR RIGHT SINK IN STAFF MEN'S TOILET ROOM.MUST HAVE A MINIMUM OF 100.0F FOR HAND WASHING.MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.HOT RUNNING WATER WAS RESTORED AT HAND SINKS IN MEAT & PRODUCE PREP AREAS AT THIS TIME.INSTRUCTED TO USE ADDITIONAL SINK IN BREAKROOM FOR HAND WASHING.(PRIORITY 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN MEAT & PRODUCE PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO SOAP AT HAND SINK IN STAFF WOMEN'S TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS IN MEAT PREP AREA-ON FLOOR UNDER & BEHIND ROLLING CARTS,ON TOP OF MEAT WRAPPING STATION.MEAT WALK IN COOLER-ON FLOOR ALONG WALL BASE BEHIND PALLETS OF FOOD.DELI WALK IN COOLER-ON FLOOR NEXT TO PIPES.ON DISPLAY SHELF OF BAGGED POPCORN,UNDER DISPLAY SHELVES AT BREAD,HOUSEHOLD UTENSILS AND BAGGED CANDY.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/2021.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM. • MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER. • MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER,UNUSED DELI PREP AREA AND WHERE NEEDED. • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2020: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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