Fresh Way Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
  code 10Priority
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MANAGER HAS SCHEDULED TRAINING COURSE FOR ALL EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Fail on January 12, 2021: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.