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Fresh Way Market

March 1, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK IN THE REAR CHICKEN PREP ROOM WHERE CHICKEN IS PACKAGED. INSTRUCTED THEY MUST INSTALL A HANDWASHING SINK IN THE CHICKEN PREP AREA AND MAINTAIN IN GOOD WORKING ORDER.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (DELI MEATS AND CHICKEN) WITH IMPROPER DATE LABELING AT THE REAR DELI REACH IN AND DELI COUNTER COOLER. NO PROPER PREP DATE FOR ITEMS PLACED IN REACH IN COOLER FOR SALE. DELI WORKER ACKNOWLEDGED THAT ITEMS WERE 14 DAYS FROM DATE OF PREP. INSTRUCTED TO BEGIN USING 7 DAY DISCARD DATE AFTER FOOD IS OPEN OR PREPARED. OBSERVED SLICED WATERMELON, CANTALOPE, HONEYDEW MELON, PREMADE SALAD WITH DELI MEATS WITHOUT 7 DAY DISCARD DATES AT THE PRODUCE REACH IN COOLER. 80 POUNDS OF DELI MEAT AND CHEESE DISCARDED AS WELL AS 60 POUNDS OF FRUIT AND 30 POUNDS OF SALAD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER INSIDE THE COLD PREP REACH IN COOLER IN THE REAR DELI AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW EXPOSED WOOD SHELVING HOLDING WASHBOWL SINK IN WOMENS TOILET ROOM. INSTRUCTED THAT ALL RAW WOOD MUST BE PAINTED OR STAINED TO MAKE EASE OF CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE OF THE MEAT PREP ROOM AND PRODUCE PREP ROOM WITH A BUILD UP OF SPILLAGE AND FOOD DEBRIS ON FLOORS AND UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS ON THE SALES FLOOR UNDER THE SHELVING UNITS WITH A HEAVY BUILD UP OF DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED MISSING CEILING TILE IN THE MENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on November 3, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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