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Freshii
June 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: (7-38-020) EVIDENCE OF SMALL/FRUIT FLY ACTIVITY ON PREMISES. FOUND FOLLOWING: 7-ON WALL & SIGNAGE BOARD ABOVE THE FRONT HANDSINK, 6-ON EXTERIOR WALLS OF WALK-IN COOLER, 7-ON THE HOOD IN REAR ROOM, 8-ON WALLS ABOVE THE 3-COMP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: (7-38-030) BATHROOM NOT PORPERLY MAINTAINED. FOUND OLD EQUIPMENT, PRE-PACKAGED FOOD ON A SHELF, EMPLOYEE BELONGINGS & OTHE UNNECESSARY ARTICLES STORED IN EMPLOYEE BATHROOM, WHERE YOU HAVE TO STEP OVER SOME OF THESE THINGS TO ACCESS THE TOILET BOWL OR HANDSINK. INSTRUCTED TO REMOVE ALL THESE ARTICLES & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GASKETS OF COOLER DOORS, CONDENSER OF WALK-IN COOLER, EXTERIOR OF SINKS, CAN OPENER, INTERIOR OF ALL GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLBASES BEHIND & UNDER SINKS & EQUIPMENT IN REAR ROOM MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WATER ON PIPES UNDER THE PREP SINK & REAR HANDSINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 18, 2011: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.