✓!

Freshii

June 6, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DURING INSPECTION OBSERVED UPRIGHT REACH-IN HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS MAINTAINING 64.3F AT TIME OF INSPECTION. UNIT WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGEMENT THAT ALL COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND 1 POUND OF CUT ROMAINE LETTUCE IN A PLASTIC CONTAINER AT 60.5F AND 8 LBS OF THIN NOODLES IN A PLASTIC CONTAINER AT 60.2F APPROXIMATE TOTAL VALUE AT $ 40.00 DOLLARS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ABOVE MENTIONED FOOD ITEMS. INSTRUCTED MANAGEMENT TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AT CUSTOMER DINING AREA AND IN THE RESTROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST VENT AT RESTROOM.
code 38

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.