Freshii

March 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AT EXPOSED HANDWASH SINK AT REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. HAND SOAP WAS PROVIDED DURING INSPECTION.
    code 12Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: SLOW DRAIN AT 3-COMPARTMENT SINK. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS BEHIND SERVICE COUNTER AT FRONT AND AT REAR UNDER STORAGE RACKS, STORAGE ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN/SANITIZE CEILING AND VENT COVER ABOVE HANDWASH SINK IN REAR PREP AREA.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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