Freshii

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS; SALMON AND DICED CHICKEN IN CONTAINERS IN FRONT 2-DR PREP COOLER AT IMPROPER TEMPS RANGING FROM 49.1-49.9 DEGREES F. INSTRUCTED TO DENATURE AND DISCARD. APPROX. WT. 12LBS AND APPROX. VALUE $34.01. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN FRONT PREP AREA.
  code 34

What changed since the previous inspection?

Compared with Pass on July 19, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.