Freshii

February 19, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND ALL LARGE PLASTIC CONTAINERS WITH RED LIDS HOLDING DRY GOODS(OATMEAL, NUTS, PRETZELS, GRANOLA MIX, AND DRIED CRANBERRIES)NOT PROPERLY LABELED. MUST PROVIDE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR WARPED DOOR SWEEP AT THE REVOLVING ENTRANCE DOOR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER THE REAR 3-COMP SINK AND AT THE FRONT PREP SERVICE AREA TO REMOVE FOOD DEBRI.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND SANITIZE WALLS AT THE FRONT PREP SERVICE AREA TO REMOVE FOOD SPLASHES FROM WALLS NEXT TO THE COOLERS AND THE SHELVING RACK.
    code 35
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF FOR THE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on July 29, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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