Freshii

January 5, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED MULTI USE UTENSILS BEING STORED WITH HANDLES IN FROZEN FRUITS AND IN ICE BIN. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED MINOR FOOD DEBRIS AND ICE BUILD UP IN THE MINI REFRIGERATOR LOCATED NEXT TO THE EXPOSED HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CUTTING BOARD BEING STORED ON THE GROUND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND ELEVATE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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