Freshii

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO RUNNING WATER AT EMPLOYEES (MEN'S) TOILET ROOM HAND WASH SINK, INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES DURING OPERATION. CRITICAL CITATION ISSUED 7-38-030
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ( EGGS, BEANS...) COOKED AND SERVED. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DIRT ACCUMULATION ON THE FOLD OF COOLER GASKETS AT SMOOTHIE STATION. INSTRUCTED TO CLEAN.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER AT REAR PREP AREA WITH BEARD NOT WEARING A BEARD RESTRAINTS. INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.