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Freshii

February 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN DOOR GASKET ON THE 3-DOOR REACH IN PREP COOLER BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED O REPAIR AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO SANITIZING TEST STRIPS (CHLORINE OR QUATERNARY) ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided, AND MAINTAINED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 48
Sewage & Waste Water Properly Disposed

Inspector note: FOUND RUST ACCUMULATION COVERING THE GREASE TRAP UNDER THE 3-COMP SINK, INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENT ABOVE FOOD PREP AREA LOCATED ACROSS THE HALL, INSTRUCTED TO CLEAN VENT AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2019: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.