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Freshii
March 20, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: DURING INSPECTION FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER COLD TEMPERATURES: 2.5LBS BROWN RICE AT 63.6F, 2LBS OF QUINOA AT 66.6F AND 2LBS OF THIN GLASS NOODLES AT 53.4F. ALL FOOD ITEMS WERE STORED IN PLASTIC CONTAINERS INSIDE A 2DR REFRIGERATOR WHICH WAS MAINTAINING A TEMPERATURE OF 38.4F UPON INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. APPROXIMATE VALUE OF $25.00 DOLLARS. INSTRUCTED MANAGEMENT TO ALWAYS MAINTAIN COLD FOODS AT 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED #H000083348 10.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS (I.E., LABEL PASTRY PRODUCTS AT THE FRONT SERVICE COUNTER, POUND CAKES AND ALL LARGE COOKIES WITH NAME, ADDRESS AND PHONE NUMBER OF ESTABLISHMENT AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF 2DR REFRIGERATOR AT FRONT PREP AREA TO DRY WATER AND REMOVE FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND SANITIZE FLOORS AT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT AND AT ALL CORNERS TO REMOVE FOOD DEBRIS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DECLUTTER AND BETTER ORGANIZE STAFF RESTROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROPERLY STORE ALL WETS MOPS WITH THE MOP HEAD UPWARDS TO PREVENT PEST HARBORAGE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on August 23, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.