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Freshii

April 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods held at improper temperature, found 10 lbs. of cooked chicken at 56.5f stored in a large plastic container with tight fitting lid in walk-in cooler, per cook " the container been in walk-in cooler for more than 6 hrs. in walk-in cooler". instructed mgr. to keep such food at 40f or lower. critical citation issued 7-38-005. food items discarded valued at $100.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: packaged salad in display case not dated with shelf life more than 2 days.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: a case of water bottles stored in toilet room, instructed not to store any food or drinks in toilet room.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: pottery plant stored above packaged food sandwiches, instructed to remove.
code 41

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.