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Freshii

April 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.
code 5Priority
Personal Cleanliness

Inspector note: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
code 40
In-Use Utensils: Properly Stored

Inspector note: IN USE SCOOPS STORED IN A STAGNATE WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NO BARRIER BETWEEN MOP SINK AND CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 30, 2018: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.