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Freshii

February 26, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THE ORIGINAL CONTAINER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST DETAIL CLEAN,SANITIZE AND PROPERLY STORE ICE SCOOPS AND OTHER MULTI USE UTENSILS.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER HEAVY PREP TABLES,UNDER SHELVES AND ALONG WALLS IN FRONT AND REAR PREP AREAS.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Pass on July 22, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.