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Freshii

February 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MULTI USE ITEMS NOT PROPERLY WASHED, RINSED AND SANITIZED. NOTED EMPLOYEE WASH TWO BLENDER CONTAINERS INSIDE OF THE FRONT ONE COMPARTMENT SINK USING ONLY DETERGENT AND WATER. THE MULTI USE ITEMS WERE NOT PROPERLY WASHED, RINSED AND SANITIZED IN A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE USING AN APPROVED SANITIZING METHOD. ADVISED MANAGER THAT ALL MULTI USE ITEMS MUST BE PROPERLY WASHED,RINSED AND SANITIZED. CRITICAL CITATION ISSUED 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING PREPARATION AND STORAGE. NOTED A BAG OF EGGS AND A BAG OF CHICKEN BEING IMPROPERLY REHEATED IN DIRTY STEAM TABLE WATER. MUST PROPERLY REHEAT FOODS IN AN APPROVED MANNER. INSTRUCTED MANAGER NOT TO EXPOSE FOOD ITEMS TO DIRTY WATER IN THE STEAM TABLE. ALSO NOTED A FOOD STORAGE CONTAINER USED TO STORE FOOD ITEMS BEING STORED ON TOP OF A DIRTY MOP BUCKET INSIDE THE MOP SINK. INSTRUCTED MANAGER TO REMOVE AND WASH, RINSE AND SANITIZE THE FOOD STORAGE CONTAINER. MUST ALSO PROVIDE THE PROPER EQUIPMENT NECESSARY TO PROPERLY REHEAT FOOD ITEMS. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. SERIOUS CITATION ISSUED 7-38-005A
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT #1199579 ON 10/27/2014 NOT CORRECTED. (38)LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF COOLERS AND THE INTERIOR OF THE THREE COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.