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Freshii

May 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE FRONT PREP AREA HAND SINK WAS OBSERVED TO BE INOPERABLE BECAUSE THE WATER SUPPLY TO IT HAS BEEN SHUT OFF DUE TO A HEAVY LEAK. INSTRUCTED FACILITIES TO MAINTAIN HOT AND COLD WATER UNDER CITY PRESSURE AT ALL EXPOSED HAND SINKS AT ALL TIMES AND TO USE THE REAR HAND SINK UNTIL THE FRONT HAND SINK IS REPAIRED. CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE FRONT OPEN FACE COOLER TO BE HOLDING AN AMBIENT TEMPERATURE OF 47-50 DEGREES, WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED FACILITIES TO MAINTAIN COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE UNIT IS REPAIRED AND THE TAG IS REMOVED BY THE CDPH. CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES: EGGS, 50 DEGREES, 2 LBS/$10; CUT MELON, 54 DEGREES, 2LBS/$10; SALADS CONTAINING BEANS, CORN, CHEESE, 51 DEGREES, 3LBS/$24. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THE AFOREMENTIONED PRODUCTS. INSTRUCTED FACILITIES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT OR BELOW 40 DEGREES AT ALL TIME DURING STORAGE. CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT WATER THROUGHOUT FACILITY. HOT WATER WAS NOTED AT 62 DEGREES AT THE REAR HANDSINK AND AT 56 DEGREES AT THE THREE COMPARTMENT SINK. MUST PROVIDE HOT WATER OF AT LEAST 110 DEGREES. CRITICAL CITATION ISSUED: 7-38-030
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ALUMINUM FOIL BEING USED TO LINE THE INTERIOR AND EXTERIOR OF THE PANINI PRESS. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND DURABLE. OBSERVED ACCUMULATION OF ICE IN THE FRUIT FREEZER. INSTRUCTED TO REMOVE THE ICE AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK IN THE WASTE PIPING UNDER THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. OBSERVED A LEAK AT THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK. OBSERVED THAT THE HOT WATER AT THE FRONT PREP SINK CANNOT BE TURNED OFF BY THE HANDLE. INSTRUCTED TO REPAIR THE LEAKS AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.