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Freshii

January 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeConsultation
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED,IE COLD WATER HANDLE MISSING.MUST INSTALL HANDLE.SERIOUS VIOLATION ISSUED 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF REAR REACH IN COOLER NOT CLEAN OF FOOD/MEAT JUICES.MUST CLEAN/MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT DUSTY,NOT CLEAN OVER SOFT SERVE MACHINE AREA.MUST CLEAN/MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO PROOF OF ENROLLMENT OF EMPLOYEES IN NEW FOOD HANDLER TRAINING.MUST PROVIDE CERTIFICATE OF EMPLOYEE AT NEXT INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on May 22, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.