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Freshii

January 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND TAKE OUT DISPLAY COOLER FOR PACKAGED FOODS AT 57.4F, COOLER IS USED TO KEEP HARD BOILED PEELED EGGS AND YOGURT. INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF PEELED HAND BOILED EGGS AT 57.2F STORED IN SAID COOLER, INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITTAION ISSUED 7-38-005(A). EGGS DISCARDED.
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.