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Freshii

September 28, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, YOGURT) AT IMPROPER COLD HOLDING TEMPERATURES; 1 LB OF BEEF AT 47.7F, 5 LBS OF CHICKEN 48.1F, 5 LBS OF RICE AT 97.8F, 16 CONTAINERS OF YOGURT AND GRANOLA AT 56.8, AND 8 BOILED EGGS AT 56F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES AND 140F OR ABOVE FOR HOT HOLDING. EMPLOYEE DISCARDED SAID ITEMS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS AND FLOOR DRAIN WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOUR FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on April 6, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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