✕

Freshii

January 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE PERSON IN CHARGE DOES NO HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE/POSTED, WHILE TCS FOODS, EGGS, CHICKEN, RICE, ARE PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WITH A VALID SANITATION LICENSE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED HOT WATER AT REAR HANDWASHING SINK IN DISH/PREP AREA AT 75F. INSTRUCTED TO INCREASE HOT WATER TEMPERATURE TO A MINIMUM OF 100F TO EFFECTIVELY WASH HANDS PER CITY FOOD CODE. INSTRUCTED STAFF TO USE THE HANDWASHING SINK IN THE FRONT PREP AREA UNTIL HOT WATER IS SUFFICIENT AND MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. TWO DAYS TO CORRECT VIOLATION, BY 1/29/20.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS AND FLOORS UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT PREP AND REAR DISH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE PREVIOUS INSPECTION REPORT DATED, 6/4/19. VIOLATIONS INCLUDED: #37: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: SELF-SERVICE DISPLAY COOLER ITEMS - YOGURT PARFAIT, CHIA PUDDING. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS. #59: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. VIOLATIONS STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 4, 2019: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.