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Freshii

February 6, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings1
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS( CHICKEN, SOUP, SALADS, RICE, CHILI, WRAPS ETC.) BEING PREPARED AND SERVED WITH NO CITY CERTIFIED FOOD MANAGER ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
    code 21

What changed since the previous inspection?

Compared with Pass on January 22, 2015: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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