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Freshii
February 6, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings1
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS( CHICKEN, SOUP, SALADS, RICE, CHILI, WRAPS ETC.) BEING PREPARED AND SERVED WITH NO CITY CERTIFIED FOOD MANAGER ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
What changed since the previous inspection?
Compared with Pass on January 22, 2015: 1 finding appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.