Freshii

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED CUPS USED TO DISPENSE SALAD TOPPING ITEMS I.E. CROUTONS, SLICED ALMONDS, CRANBERRIES, ETC. INSTRUCTED TO USE HANDLED SCOOPS TO DISPENSE READY TO EAT FOOD ITEMS AND TO STORE SCOOPS WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE TOP OF THE COLD-HOLDING UNIT ON THE LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOORS IN THE WALK-IN COOLER IN THE BASEMENT STORAGE AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on June 7, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.