✓!

Freshii

July 25, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED EXPOSED HAND SINK IN REAR PREP NOT CONVENIENT, ACCESSIBLE FOR USE FOOD HANDLERS PREPING FOODS AT THIS TIME,(IE RED MOP BUCKET STORED IN FRONT OF SINK AND LARGE JUICER MACHINE STORED INSIDE OF HAND SINK.) MANAGER REMOVED JUICER AND EMPLOYEE REMOVE MOP BUCKET-CDI.INSTRUCTED THAT EXPOSE HAND SINK MUST BE ACCESSIBLE ,(NOT BLOCKED,NOTHING IN IT,ON,OR IN FRONT OF SINK). CRITICAL VIOLATION ISSUED 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: UNCLEAN/SOILED CARDBOARD ON TOP OF RUSTY TOP PART OF GREASE TRAP AT 3- COMP SINK.MUST REMOVED CARDBOARD AND REPAIR RUST.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED PREMISES STORAGE CLOSET FLOORS AND SHARED MOP SINK STORAGE AREA NOT CLEAN AND MAINTAINED. DEBRIS ON FLOORS AND STORAGE STORED ALL ON FLOORS.MUST CLEAN BOTH FLOOR AREAS AND INSTALL ADEQUATE SHELVING TO PROPERLY ELEVATE AT LEAST 6-INCHES OFF FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OVERHEAD PIPES AT PREP AREA ENTRANCE NOT CLEAN.MUST CLEAN DUSTY PIPES AND MAINTAIN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: OBSERVED EMPLOYEES SHOES AND BELONGINGS STORED INSIDE CLOSED WITH BAG POTATO CHIPS. MUST PROVIDE A COMPLETE SEPARATION FROM FOOD STORAGE.
    code 37
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA.
    code 42

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up