Freshii

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. PORK, CHICKEN, BEEF, ETC. MUST HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUOSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. A COPY OF THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
  code 28
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE DUMP SINK IN THE REAR. INSTRUCTED TO STORE CUTTING BOARDS IN A SEPARATE CLEAN AREA AWAY FROM POSSIBLE SPLASH CONTAMINATION.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO RE-ATTACH THE SOAP DISPENSER ATTACHED TO THE FRONT EXPOSED HAND SINK. CURRENTLY THE SOAP DISPENSER IS STORED ON THE EDGE OF THE SINK.
  code 32

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.