Cooked?✕
Freshii
June 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - OBSERVED THE HANDWASH SINK IN THE REAR PREP AREA HAS NO HOT/COLD RUNNING WATER AT TIME OF INSPECTION. MUST REPAIR AND PROVIDE HANDWASH SINK TO HAVE HOT/COLD RUNNING WATER AND TO MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 100F FOR ADEQUATE HANDWASHING. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: - OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION, WHILE COOKED BEANS ARE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY FOR THE PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: - MUST PROVIDE THERMOMETERS TO BE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN. -
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - OBSERVED ARTICLES IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER WASTE WATER LINES. MUST REMOVE AND STORE ALL ARTICLES AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - OBSERVED EXCESS DIRT/FOOD DEBRIS ON THE FLOOR UNDER THE PREP TABLES, UNDER THE 3 COMP SINK, AND IN THE FLOOR DRAINS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. - • - OBSERVED CLUTTER, VARIOUS ARTICLES AND UNUSED EQUIPMENT STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. MUST REMOVE ALL ARTICLES/EQUIPMENT UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL OTHER DRY STORAGE ITEMS, ARTICLES, AND EQUIPMENT; AND STORE ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
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All Food Employees Have Food Handler TrainingInspector note: - OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 3, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.