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Freshii
February 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES, SINKS NOT SET UP TO WASH, RINSE AND SANITIZE, WASHING DISHES IN ONE COMPARTMENT SINK AT THIS TIME OF INSPECTION, INSTRUCTED TO SET SINKS UP PROPERLY AT ONCE, CRITICAL VIOLATION: 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OUTSIDE GROUND AREA BY SHARED GARBAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO RUNNING HOT AND COLD WATER TO TOP LOADING SOFT SERVE MACHINE, INSTRUCTED TO PROVIDE,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN REAR STORAGE AREA, INSTRUCTED CLEAN AND BETTER MAINTAIN,
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on July 27, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.