Freshii

November 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WITH A VALID CERTIFICATE POSTED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS, RICE, MELONS, ETC., ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES ONSITE FOR DIARRHEA OR VOMITING EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON TCS/RTE FOODS IN PREP & WALK COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD PREPARED AND STORED IN COOLERS OVER 24 HRS. INSTRUCTED TO MAINTAIN.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROVIDE ALLERGEN AND INGREDIENT LABELS ON THE CHIA PUDDING BEING SOLD IN THE SELF SERVER COOLER ADJACENT TO THE CASH REGISTER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. 3.302.12 MUST LABEL ALL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACK FOR EQUIPMENT BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER ON THE PREMISES. INCLUDING 2 HAND SINKS IN PREP AREAS, 3-COMP SINK, OR IN HAND SINKS IN BOTH TOILET ROOMS. EMPLOYEES UNABLE TO WASH HANDS AND UNABLE TO WASH AND RINSE DISHES, PER CITY CODE. HOT WATER TEMPERATURES RANGE FROM 50F TO 60F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR LEAKY COLD WATER PIPE AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER BEHIND THE FRONT SERVICE COUNTER. ALSO, ORGANIZE CLUTTER IN THE REAR STORAGE ROOM. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN. 6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS IN THE REAR STORAGE ROOM. INSTRUCTED TO MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET . INFORMATION PROVIDED.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2018: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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