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May 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK IN PREP AREA WITHOUT HOT RUNNING WATER, AND BLOCKED BY DRY GOODS. INSTRUCTED TO REPAIR HOT RUNNING WATER IN HAND SINK, AND ENSURE THAT THE HANKS SINK IS EASILY ACCESSIBLE AN NOT BLOCKED. ALSO, AND ADDITIONAL HAND SINK WITH HOT RUNNING WATER AND PAPER TOWELS IS NEAR BY FOR EMPLOYEES TO WASH HANDS. CRITICAL VIOLATION 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, OR VISIBLE SFOOD SANITATION CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, RICE; ARE BEING PREPARED OR SEVERED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHLORINE OR QUATERNARY CHEMICAL TEST KIT ON SITE DURING INSPECTION TO VERIFY SANITIZER IN 3-COMP SINK. INSTRUCTED TO OBTAIN TEST KIT AND KEEP ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD CONTAINERS IN PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN LOWER SHELVES ON PREP TABLES IN PREP AREA, AND CLEAN THE INTERIOR CONTACT SURFACES OF ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND REMOVE CLUTTER FROM UNDER COMPUTER DESK. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on July 14, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.