Freshii

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO OBTAIN
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11, LEAKY PIPES UNDER 3-COMP SINK AND UNDER FRONT ON COMP SINK, UNABLE TO SHUT OFF COLD WATER LINE AT 3-COMP SINK FAUCET, INSTRUCTED TO REPAIR.
  code 47
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA 100-0367, NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.