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Freshii

September 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND SELF SERVICE REACH IN DISPLAY COOLER AT 55F AT TIME OF INSPECTION. ALL COLD HOLDING UNITS MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. INSTRUCTED FACILITY TO PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND DUST ON CEILING TILE OVER FOOD PREPERATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINATIN OR REPLACE SAID TILE. • FOUND INOPERABLE REFRIGERATOR LOCATED IN RESTAURANT DINING AREA. MUST REMOVE.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER TRAINIG CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Not Ready on September 17, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.