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Frida's
October 29, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP OR PAPER TOWELS AT KITCHEN OR BAR EXPOSED HAND SINKS AND KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE. SINK BLOCKED BY LARGE BOX OF COOKING OIL. EMPLOYEE WENT TO STORE TO PURCHASE HAND SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NO CHLORINE OR QUATERNARY SANITIZING SOLUTION ON PREMISES WHILE FOODS BEING RE-HEATED ON STOVE TOP, DIRTY POTS AND PANS IN THREE COMPARTMENT SINK AND BAR THREE COMPARTMENT SINK SET TO WASH AND RINSE AND NOT TO SANITIZE.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON SITE WHILE FOODS BEING PREPARED IN KITCHEN. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-12.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN. METAL FOOD CARTS WITH FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR ICE MACHINE ICE BIN AND INTERIOR DOOR OF MACHINE DIRTY. MUST CLEAN. INTERIOR AND EXTERIOR OF ALL COOKS LINE COOKING EQUIPMENT AND COOLERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT KITCHEN WITH DIRT AND DEBRIS, UNDER ALL COOKS LINE EQUIPMENT AND ALL SINKS. UNDER BASEMENT DRY FOOD AND SPICE STORAGE.MUST CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: KITCHEN AND BAR FLOOR DRAINS EXTREMELY DIRTY WITH DEBRIS AND BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. LEAK UNDER WOMANS WASHROOM WASHBOWL. SLOW DRAINING WASHBOWL IN MENS WASHROOM. MUST REPAIR ALL. NO HOT OR COLD RUNNING WATER PROVIDED FOR KITCHEN ONE COMPARTMENT PREP SINK. MUST PROVIDE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETER FOR COOKS LINE TWO DOOR COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNNECESSARY ITEMS STORED ALONG OUTSIDE WALKWAY AND UNDER OUTDOOR STAIRWELL SUCH AS BUS PANS, BUCKETS, FURNITURE AND AWNING TO PREVENT RODENT HARBORING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.