✓
Fried Rice Express
April 12, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Walk in cooler shelving, cooler shelving that had rust, peeling paint shall be repair/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler shelving, cooler shelving, cooking equipment, prep table lower shelving, and storage shelving racks not clean need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under cooking equipment, heavy equipment, 3 compartment sink areas, and under shelving not clean need detailed cleaning(corners).Must remove excess grease build up by deep fryer.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls, ceiling in kitchen prep area not clean need detailed cleaning, damaged/broken ceiling tiles shall be replaced/repair.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: light shields in kitchen prep area, walk in cooler, coolers not clean need detailed cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep area, front counter area, and bathroom not clean need detailed cleaning.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on January 13, 2010: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.