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Fried Rice Express

February 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS IN WALK IN COOLER,2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR COOLER GREASY AND DIRTY MUST CLEAN AND MAINTAIN; CABINETS FOR DRY INGREDIENTS UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND PREP AREA ,BEHIND EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN; CARDBOARD ON FLOOR IN WALK IN COOLER MUST BE REPLACED; FLOOR IN WASHROOM UNCLEAN MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE PACKAGING AREA UNCLEAN MUST CLEAN AND MAINTAIN; TINY HOLE ON CEILING IN STORAGE ROOM MUST BE SEALED,DAMAGED CEILING TILE IN FRONT MUST BE REPLACED; CEILING FAN IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 DOOR COOLER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE REMOVED FROM THE PREP AREA ,MUST BE STORED AT THE REAR AREA
code 41

What changed since the previous inspection?

Compared with Pass on September 20, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.