Fried Rice Express

March 24, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE SIDES OF HOT WOK/COOKING EQUIPMENT,PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND INTERIOR BOTTOM COMPARTMENT AND SIDES OF DEEP FRYERS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED; WASTE GREASE CONTAINER WITH EXCESSIVE GREASE ON TOP OF CONTAINER AND GREASE SPILLAGE ONTO EXTERIOR BRICK WALL AND GROUND FLOOR THROUGHOUT DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WASTE GREASE CONTAINER AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(b), CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/WOK COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND KITCHEN DRY STORAGE RACKS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTER TO REMOVE ACCUMULATION OF EXCESSIVE GREASE BUILD-UP AND MAINTAIN. • OBSERVED DIM LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB INSIDE WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on July 28, 2022: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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